Real Recipes From Real Home Cooks ®

apple butterscotch cake

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

A delicious, moist Bundt cake combining the wonderful flavors of apples and butterscotch.

(1 rating)
yield 12 -14
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For apple butterscotch cake

  • 3 c
    flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    sugar
  • 4
    eggs
  • 1 c
    oil
  • 1/4 c
    orange juice
  • 2 1/2 tsp
    vanilla
  • 1/2 c
    chopped walnuts
  • 2 c
    apples, peeled, cored and chopped
  • 1 c
    butterscotch chips

How To Make apple butterscotch cake

  • 1
    Sift together dry ingredients; set aside.
  • 2
    In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts.
  • 3
    Pour 1/3 rd of batter into a greased and floured 10 inch Bundt pan.
  • 4
    Mix together chopped apples and butterscotch chips and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
  • 5
    Bake in 350 degree oven for 55-60 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • 6
    Sprinkle with powdered sugar.

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