Apple Butter Stack Cake Recipe

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Apple Butter stack cake

Mary Rodger

By
@Mary_Rodger

I'm not sure the true name of this cake, but it's one that my mom always made, and everyone seems to enjoy when I make. It's super simple, and very delicious!


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Rating:

Prep:

15 Min

Cook:

6 Hr

Method:

Refrigerate/Freeze

Ingredients

1 box
graham crackers
1 bottle
apple butter
1
cool whip

Directions Step-By-Step

1
Spread a thin layer of apple butter on two rectangle size graham crackers. Lay them on a plate/platter. Place two more graham crackers on top, and spread apple butter on the new layer. Continue until you have reached the desired height. Generally one box of crackers.
2
Cover entire "cake" with the cool whip.
3
Cover loosely and refrigerate for at least 6 hours, preferably overnight.
4
Cut a thin slice and enjoy. (Keep refrigerated)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy