APPLE-BLUEBERRY CRUNCH CAKE
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- 2-21 oz
- cans apple pie or peach pie filling
- 1 -14 oz pkg
- frozen or fresh blueberries
- 1 pkg
- white cake mix
- 1/2 c
- (1 stick) butter or margarine, melted
1Preheat oven to 350.
Spread pie filling on bottom of a lightly greased 9"x13" pan.
2Spread blueberries over pie filling. Sprinkle dry cake mix evenly over fruit and drizzle with melted butter.
3Bake at 350 for 45-50 minutes or until lightly browned. Serve warm with ice cream or whipped topping if desired.