Apple-blueberry Crunch Cake Recipe

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APPLE-BLUEBERRY CRUNCH CAKE

Happy Cook

By
@SeaBreezeKitchen

Prepared for the October 2014 Curious Cuisiners meeting by Kathy Nichols. This easy cake was a hit for our "Short cut cooking" meeting.


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Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2-21 oz
cans apple pie or peach pie filling
1 -14 oz pkg
frozen or fresh blueberries
1 pkg
white cake mix
1/2 c
(1 stick) butter or margarine, melted

Directions Step-By-Step

1
Preheat oven to 350.
Spread pie filling on bottom of a lightly greased 9"x13" pan.
2
Spread blueberries over pie filling. Sprinkle dry cake mix evenly over fruit and drizzle with melted butter.
3
Bake at 350 for 45-50 minutes or until lightly browned. Serve warm with ice cream or whipped topping if desired.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American