Amish Apple Cake

Nancy Allen

By
@mawmawnan

This cake is loaded with texture and flavor and is awesome all by itself!


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Rating:

Comments:

Serves:

12 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 c
baking apples, granny smith or ida red peeled, cored & chopped
2 c
all purpose flour
2 tsp
baking soda
1 tsp
salt
2 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground allspice
2 c
sugar
2 large
eggs
1/2 c
vegetable oil
2 tsp
vanilla extract
1 1/2 c
chopped pecans or walnuts
1/2 c
apple juice

Directions Step-By-Step

1
Preheat oven to 350. In a medium mixing bowl, peel, core and chop your apples, then pour the 1/2 cup apple juice over them and set aside.
2
In another bowl, mix together the flour, soda, salt, cinnamon, nutmeg, and allspice; add to the apples and toss to mix.
3
In a large mixer bowl, beat together the sugar, eggs, oil and vanilla for 2 minutes until creamy and light yellow in color. Add this mixture gradually to the apple mixture, stirring well after each addition.
4
Add the pecans and blend. Pour into a 9x13 pan. Bake 1 hour, or until done and the cake springs bake when touched in center.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy