Real Recipes From Real Home Cooks ®

almond joy cupcakes

Recipe by
Cheryl Culver
Coyle, OK

I have a son in law who likes Almond Joy Candy Bars, so for his birthday I decided to make him Almond Joy Cupcakes, yeah I'm making points and I like it ;) Enjoy Good Food

yield 24 cupcakes
method Bake

Ingredients For almond joy cupcakes

  • 1 box
    betty crocker german chocolate cake mix
  • 3/4 c
    almonds
  • 1 Tbsp
    coconut extract
  • 1 c
    coconut shredded
  • 1 can
    coconut pecan frosting
  • 4 lg
    eggs
  • 1 1/4 c
    milk
  • 1/4 to 1/3 c
    oil
  • 12 sm
    mini almond joy candy bars or you can use more or less, they now come in a package of 12 so i used that

How To Make almond joy cupcakes

  • 1
    How to Make it: Heat oven to 350 degrees and I line my cupcake pans with paper liners I then followed my cake mix recipe but I added 4 eggs and used milk for the water and add the oil as it says. I added in my 1 tbsp of coconut extract, coconut and the almonds into the batter and stir it up
  • 2
    Then I chopped up my almond joy candy bars into small pieces, then dust them in 1 TB of flour(so they don't all sink in the batter) add this to the cake batter and stir gently. Fill cupcake liners with 3/4 batter each I got 24 cupcakes. Now that was easy.
  • 3
    After you cupcakes are baked and cooled, you can frost them. I did use ready made frosting this time but you can make you own if you have time. Serve and Enjoy!
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