All-in-one Cake & Frosting Recipe

No Photo

Have you made this?

 Share your own photo!

All-in-One Cake & Frosting

Cathy Brisco

By
@txcookie56

a real moist cake


Featured Pinch Tips Video

Rating:

Comments:

Serves:

16-18

Prep:

25 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

6 oz
cream cheese
1 c
butter, softened
1 Tbsp
vanilla extract
2 lb
powered sugar
2/3 c
milk
4
eggs, lightly beaten
2 1/2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
2/3 c
water, room temperature

Directions Step-By-Step

1
Preheat oven to 350 F. Generously grease and flour a bundt baking pan
2
FROSTING: In a large bowl, beat cream cheese, butter and vanilla; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside
3
CAKE: With mixer at slow speed, add eggs to remaining frosting; beat until blended. In separate bowl, combine flour, baking powder and salt. Add flour mixture to mix alternately with water; mix well
4
Pour into pan and bake 65-75 min or until toothpick inserted in center comes out clean. Cool 30 min. While cake is still warm, use a knife to loosen the cake edges from pan. Top with frosting

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American