All Gone Coffee Cake

Sharon Whitley

By
@aggiemom20002000

My daughter calls this all gone, because that's what it is shortly after it comes out of the oven.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
15
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
all purpose flour
3/4 c
granulated sugar
2 tsp
baking powder
1/2 tsp
salt
1/2 c
butter
1
egg
3/4 c
milk, or as needed
1 1 /2 tsp
vanilla extract

CRUMB TOPPING

1/4 c
all purpose flour
2/3 c
granulated sugar
1 tsp
ground cinnamonn
1/4 c
butter

Step-By-Step

1Preheat oven to 350. Grease and flour a 9x13 inch pan. Make crumb topping first and then set aside.

To make crumb topping: In small bowl, combine flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.

2In a large bowl, combine flour sugar baking powder and salt. Cut in butter until mixture resembles coarse crumbs (yes, again.) Crack an egg into a measuring cup and then fill with milk to make 1 cup. Stir vanilla into milk and egg. Pour into cake crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with crumb topping.

3Bake for 25-30 minutes, or until toothpick inserted into the center of the cake comes out clean. Allow to cool.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids