all gone coffee cake
My daughter calls this all gone, because that's what it is shortly after it comes out of the oven.
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yield
15 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For all gone coffee cake
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2 call purpose flour
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3/4 cgranulated sugar
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2 tspbaking powder
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1/2 tspsalt
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1/2 cbutter
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1egg
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3/4 cmilk, or as needed
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1 1 /2 tspvanilla extract
- CRUMB TOPPING
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1/4 call purpose flour
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2/3 cgranulated sugar
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1 tspground cinnamonn
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1/4 cbutter
How To Make all gone coffee cake
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1Preheat oven to 350. Grease and flour a 9x13 inch pan. Make crumb topping first and then set aside. To make crumb topping: In small bowl, combine flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
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2In a large bowl, combine flour sugar baking powder and salt. Cut in butter until mixture resembles coarse crumbs (yes, again.) Crack an egg into a measuring cup and then fill with milk to make 1 cup. Stir vanilla into milk and egg. Pour into cake crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with crumb topping.
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3Bake for 25-30 minutes, or until toothpick inserted into the center of the cake comes out clean. Allow to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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