" A Vanilla Cake To Remember"

karyn ryan


This is a cake that teaches you to never "judge a cake by its cover". Its a simple plain but very very delicious cake. I made a good few as christmas presents this year but the recipe could be used all year long.. lovely with a cup of coffee or tea!!

☆☆☆☆☆ 0 votes
8-10 slices
10 Min
50 Min


1 c
plain flour
1 1/2 c
caster sugar
2 stick
4 tsp
very good vanilla extract
250 ml
natural yogurt
2 Tbsp
confectioners' sugar
1/2 tsp
bicarbonate soda (bread soda)


1Preheat oven to 350f
2grease a bundt tin with soft butter. Get into all the nooks. Place a baking tray in to oven.
3Sieve together flour and bicarb
4in another bowl mix butter and sugar until light and fluffy.
5Add the eggs one at a time with a little flour after each addition. fold in the remaining flour with a metal spoon.Add natural yogurt and vanilla extract. Mix well.
6Pour mix into the bundt tin. Place on baking tray and bake for 45-60mins until well risen and golden brown or until a skewer comes out clean. 5. Remove cake from oven and leave for 15-20 mins before removing from tin, after which remove from tin and leave on wire rack until completely cooled. 6. Once cool, place on serving plate and dust with icing sugar. Enjoy !!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: UK/Ireland
Other Tags: Quick & Easy, For Kids