A Favorite Cinnamon Cake

Cassie *

By
@1lovetocook1x

This is one delicious cake, that goes well with your morning coffee, or anytime. Moist with a subtle hint of maple...

I'm always asked for this recipe...

Enjoy!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
12 - 15
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

CAKE

3 c
flour
1 c
sugar
4 tsp
baking powder
1/4 tsp
salt
1 1/2 c
milk
2
eggs
2 tsp
vanilla
1/2 c
butter, melted

TOPPING

1 c
butter, softened
1 c
brown sugar
2 Tbsp
flour
1 Tbsp
cinnamon

GLAZE

1 1/4 c
confectioners' sugar
3 Tbsp
milk or cream
2 1/2 Tbsp
maple syrup

Step-By-Step

1Preheat the oven to 350 degrees F. Grease a 9 x 13 baking pan.

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2Add all the cake ingredients, except the butter, to a large mixing bowl; beat until all ingredients are evenly mix together.

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3Add the melted butter and slowly stir it into the batter.

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4Pour into the greased baking pan.

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5Mix all the topping ingredients together; beat until well combined.

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6Drop the topping by teaspoons evenly over the batter.

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7Using a table knife, swirl the topping back and forth through the batter.

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8Bake in preheated oven for 30 to 35 minutes, or until pick comes out clean.

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9Prepare the glaze with the cake is baking. Stir all ingredients together until smooth.

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10When the cake is done, remove from the oven and place on a cooling rack. Drizzle the glaze evenly over the warm cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American