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a blueberry & coconut cake

kallisi avatar
Recipe by
k r
@kallisi
BLUEBELL, AL

This is a lovely tasty cake with delicious blueberries and coconut, they go really well together. Lovely for a kids treat after school or with a cuppa in the morning for your "elevenses" as we say enjoy xx

►
yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For a blueberry & coconut cake

  • 3/4 c
    softened butter
  • 1 c
    castor sugar
  • 2/3 c
    desiccated coconut
  • 1 tsp
    pure vanilla extract
  • 1 c
    ground almonds
  • 1 1/3 c
    self raising flour
  • 1/ 3/4 c
    fresh blueberries
  • 2
    large eggs

How To Make a blueberry & coconut cake

  • 1
    Preheat oven to 350f and line the base of a 22cm round spring form tin with baking paper
  • 2
    Cream the butter and sugar until light and fluffy, add the eggs, vanilla and almonds. Whisk again. Fold in the flour and coconut to combine and gently fold in the blueberries
  • 3
    Pour mix into tin smooth out the top and bake for 45-50mins until gold on top. Delicious served with whipped cream or custard or on its own with a nice coffee
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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