7 Up Poundcake

Annelise Friedman

By
@Annelise_Friedman

This is a family favorite, that originated with my grandmother in the 60s. The recipe has been passed down, and continuously made since then. We love this cake in the summer!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

3 stick
butter
3 c
cake flour
3 c
sugar
1/2 c
7 up
1 Tbsp
lemon extract
1 Tbsp
vanilla
5
eggs

FOR GLAZE (OPTIONAL)

3 c
powdered sugar
3-4 Tbsp
7 up
1 Tbsp
lemon juice

Step-By-Step

1Make sure all ingredients are at room temperature. Preheat oven to 350 degrees.
2Cream softened butter and 3 cups sugar together. Add 5 eggs, cream together. Add 1 cup cake flour, cream until smooth. Add 2 cups cake flour, cream until smooth. Add 1/2 cup 7-Up, & cream. Add lemon and vanilla flavoring and cream until smooth.
3Grease and flour bundt or tube pan.
4Pour mixture and bake at 350 degrees for 1 hour and 15 minutes. Use the toothpick test if necessary. Cool & invert onto serving plate.
5FOR THE GLAZE: mix powdered sugar, lemon juice and 7-UP. Let thicken and pour over cake.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian