7-up Pineapple Coconut Nut Cake Recipe

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7-up Pineapple Coconut Nut Cake

Linda Woodham

By
@fancygran

Another of my mother's recipe's


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

CAKE

1 box
duncan hines yellow cake mix
1
small box vanilla insant pudding mix
3//4 c
oil
4
eggs
1
10 oz. bottle 7-up

FILLING

1 stick
butter
1 1/2 c
sugar
1 small
can crushed pineapple drained
2
eggs well beaten
3 1/2 Tbsp
flour
1 c
coconut, shredded

Step-By-Step

1CAKE

2Preheat oven to 325 degrees. Grease and flour 3-8 or 9-inch cake pans.

3Mix all ingredients together. Pour in cake pans in equal amounts. Bake for 15-20 min. until done.

4Filling:

5Mix butter,sugar,pineapple,eggs,and flour together,cook in heavy sauce pan or double boiler until thick. Add 1 cup coconut.

6Let cake cool, then frost with filling.Keep in refrigerator until served.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy