Real Recipes From Real Home Cooks ®

zucchini brownies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 1 1/2 dozen
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For zucchini brownies

  • FOR THE BROWNIES
  • 1 c
    butter, softened
  • 1 12 c
    sugar
  • 2
    eggs
  • 1/2 c
    plain yogurt
  • 1 tsp
    vanilla
  • 2 1/2 c
    all purpose flour
  • 1/4 c
    baking cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    shredded zucchini
  • FOR THE FROSTING
  • 2/3 c
    semisweet chocolate chips
  • 1/2 c
    creamy peanut butter

How To Make zucchini brownies

  • 1
    In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, cocoa, baking soda, and salt; gradually add to creamed mixture. Stir in zucchini.
  • 2
    Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • 3
    For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.
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