Yummy Banana Bars
|Categories:||Cookies, Fruit Desserts, Quick & Easy|
|Serves:||36 - 1-1 2"x 2" bars|
|1/2 c||butter, softened|
|1 tsp||vanilla extract|
|1 tsp||lemon juice|
|1 1/2 c||unbleached white flour|
|1/2 tsp||baking soda|
|1 1/2||very ripe bananas, mashed|
|1/2 c||walnuts or pecans, finely chopped (optional)|
|3 c||powdered sugar|
|1/2 tsp||vanilla extract|
|1/2 tsp||lemon juice|
|1/2||very ripe banana, mashed|
|1 Tbsp||butter, melted|
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DirectionsPreheat oven to 350 degrees. Spray a 9"x12" cake pan with cooking spray. Set aside.I mixer bowl, cream butter and sugar together. Stir in vanilla, lemon juice and milk.
Stir together dry ingredients in a bowl and add to creamed mixture. Mix until smooth but don't overbeat. Stir in mashed bananas and nuts if desired.
Pour batter into prepared pan and smooth out.
Bake for 25-30 minutes until they test done with a toothpick. Adjust time for muffins. Cool completely in pan.While bars are baking, whisk together glaze ingredients. Pour or spread glaze onto cooled bars as thin ot thick as desired. You may have extra glaze and when I double the recipe I don't double the glaze. Let set to firm up glaze.(I have been known to sneak a corner while still hot out of the oven..yum) Cut into 12" x 2" bars. Enjoy!