Worlds Greatest Chocolate Chip Cookie

Amber Pulliam

By
@AmberLaShay

Who doesn't love a yummy chocolate chip cookie?! Crispy edges, fluffy in the middle! BEST COOKIE EVER!


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Comments:

Serves:

10+

Prep:

24 Hr

Cook:

15 Min

Ingredients

1 1/2 c
all purpose flour
1/2 tsp
baking soda
1 stick
butter, cold (cut into 1/2 inch squares)
3/4 c
light brown sugar, firmly packed
1/2 c
white sugar
1 1/2 tsp
vanilla extract
1 large
egg, lightly beaten (at room temp.)
6-7 oz
semi sweet chocolate chips

Directions Step-By-Step

1
Sift flour and baking soda in a small bowl. Set aside.
2
Add both sugars and butter in medium bowl. Mix with hand mixer on low for about 3 minutes until smooth.
3
Add vanilla and lightly beaten egg to butter mixture. Mix on low for about 30 seconds or just until incorporated. (DO NOT OVER MIX)
4
Add flour to butter mixture. Mix on low speed just until incorporated.
5
Put chocolate chips on a cutting board and run a knife through them just a couple times. Add chips to your batter stirring with a wooden spoon.
6
Cover your bowl and let chill in the fridge atleast 1 hour but preferably 24-36.
7
Once chilled preheat oven to 350. Lightly grease your cookie sheet and place 1Tbls. of dough about 2 inches apart. Bake 13-15 minutes.

(Rotate cookie sheet half way through baking)
8
Let cookies cool completely and Enjoy!
9
Side Note: Cookie dough may be frozen. No need to thaw. You can take them straight from the freezer to the oven with no adjusted baking time. Place your dough on a cookie sheet (1Tbls per cookie) place your sheet in the freezer until the dough is frozen solid. Remove from freezer and place cookie dough in a freezer bag. So simple if you want to have cookie dough on hand for guests.

About this Recipe

Course/Dish: Cookies