Worlds Greatest Chocolate Chip Cookie

Amber Pulliam


Who doesn't love a yummy chocolate chip cookie?! Crispy edges, fluffy in the middle! BEST COOKIE EVER!

pinch tips: How to Melt and Soften Butter





24 Hr


15 Min


1 1/2 c
all purpose flour
1/2 tsp
baking soda
1 stick
butter, cold (cut into 1/2 inch squares)
3/4 c
light brown sugar, firmly packed
1/2 c
white sugar
1 1/2 tsp
vanilla extract
1 large
egg, lightly beaten (at room temp.)
6-7 oz
semi sweet chocolate chips

Directions Step-By-Step

Sift flour and baking soda in a small bowl. Set aside.
Add both sugars and butter in medium bowl. Mix with hand mixer on low for about 3 minutes until smooth.
Add vanilla and lightly beaten egg to butter mixture. Mix on low for about 30 seconds or just until incorporated. (DO NOT OVER MIX)
Add flour to butter mixture. Mix on low speed just until incorporated.
Put chocolate chips on a cutting board and run a knife through them just a couple times. Add chips to your batter stirring with a wooden spoon.
Cover your bowl and let chill in the fridge atleast 1 hour but preferably 24-36.
Once chilled preheat oven to 350. Lightly grease your cookie sheet and place 1Tbls. of dough about 2 inches apart. Bake 13-15 minutes.

(Rotate cookie sheet half way through baking)
Let cookies cool completely and Enjoy!
Side Note: Cookie dough may be frozen. No need to thaw. You can take them straight from the freezer to the oven with no adjusted baking time. Place your dough on a cookie sheet (1Tbls per cookie) place your sheet in the freezer until the dough is frozen solid. Remove from freezer and place cookie dough in a freezer bag. So simple if you want to have cookie dough on hand for guests.

About this Recipe

Course/Dish: Cookies