worlds greatest chocolate chip cookie
(1 rating)
Who doesn't love a yummy chocolate chip cookie?! Crispy edges, fluffy in the middle! BEST COOKIE EVER!
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(1 rating)
yield
10 +
cook time
15 Min
Ingredients For worlds greatest chocolate chip cookie
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1 1/2 call purpose flour
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1/2 tspbaking soda
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1 stickbutter, cold (cut into 1/2 inch squares)
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3/4 clight brown sugar, firmly packed
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1/2 cwhite sugar
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1 1/2 tspvanilla extract
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1 lgegg, lightly beaten (at room temp.)
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6-7 ozsemi sweet chocolate chips
How To Make worlds greatest chocolate chip cookie
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1Sift flour and baking soda in a small bowl. Set aside.
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2Add both sugars and butter in medium bowl. Mix with hand mixer on low for about 3 minutes until smooth.
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3Add vanilla and lightly beaten egg to butter mixture. Mix on low for about 30 seconds or just until incorporated. (DO NOT OVER MIX)
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4Add flour to butter mixture. Mix on low speed just until incorporated.
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5Put chocolate chips on a cutting board and run a knife through them just a couple times. Add chips to your batter stirring with a wooden spoon.
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6Cover your bowl and let chill in the fridge atleast 1 hour but preferably 24-36.
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7Once chilled preheat oven to 350. Lightly grease your cookie sheet and place 1Tbls. of dough about 2 inches apart. Bake 13-15 minutes. (Rotate cookie sheet half way through baking)
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8Let cookies cool completely and Enjoy!
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9Side Note: Cookie dough may be frozen. No need to thaw. You can take them straight from the freezer to the oven with no adjusted baking time. Place your dough on a cookie sheet (1Tbls per cookie) place your sheet in the freezer until the dough is frozen solid. Remove from freezer and place cookie dough in a freezer bag. So simple if you want to have cookie dough on hand for guests.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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