Wild Berry Cheesecake Cookies

TAMMY WADE

By
@Tammywade

These are so quick and easy to make, and you won't be able to stop at just "one" !

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Dozen
Prep:
10 Min
Cook:
10 Min

Ingredients

2 pkg
marth white's wild berry muffin mix, or strawberry
4 oz
cream cheese, room temperature
1 stick
butter, room temperature
2 Tbsp
canola oil
1/2 c
brown sugar
2
eggs
1 c
vanilla or white chocolate chips
1/2 c
pecans, chopped if desired

Step-By-Step

1Cream together the cream cheese, butter, sugar and eggs until well blended and smooth.
2Slowly add the dry muffin mixes, blending well. Stir in the chips and nuts, cover and refrigerate 1 hour.
3Place on cookie sheet with cookie scoop, use floured bottom of a glass to press down slightly. Bake in 325* oven 10-12 minutes, the top will look pale, but bottom will be browned... remove and let cool 2 minutes before removing from pan.. These cookies are a cake like cookie, they will not get crispy,, they stay soft.. Store in covered container. Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy