wild berry cheesecake cookies
(1 rating)
These are so quick and easy to make, and you won't be able to stop at just "one" !
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(1 rating)
yield
4 Dozen
prep time
10 Min
cook time
10 Min
Ingredients For wild berry cheesecake cookies
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2 pkgmarth white's wild berry muffin mix, or strawberry
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4 ozcream cheese, room temperature
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1 stickbutter, room temperature
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2 Tbspcanola oil
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1/2 cbrown sugar
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2eggs
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1 cvanilla or white chocolate chips
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1/2 cpecans, chopped if desired
How To Make wild berry cheesecake cookies
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1Cream together the cream cheese, butter, sugar and eggs until well blended and smooth.
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2Slowly add the dry muffin mixes, blending well. Stir in the chips and nuts, cover and refrigerate 1 hour.
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3Place on cookie sheet with cookie scoop, use floured bottom of a glass to press down slightly. Bake in 325* oven 10-12 minutes, the top will look pale, but bottom will be browned... remove and let cool 2 minutes before removing from pan.. These cookies are a cake like cookie, they will not get crispy,, they stay soft.. Store in covered container. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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