Cream together the cream cheese, butter, sugar and eggs until well blended and smooth.
Slowly add the dry muffin mixes, blending well. Stir in the chips and nuts, cover and refrigerate 1 hour.
Place on cookie sheet with cookie scoop, use floured bottom of a glass to press down slightly. Bake in 325* oven 10-12 minutes, the top will look pale, but bottom will be browned... remove and let cool 2 minutes before removing from pan.. These cookies are a cake like cookie, they will not get crispy,, they stay soft.. Store in covered container. Enjoy!