all purpose flour
malted milk powder (ovaltine works too)
butter, room temperature
chocolate chips (or more)
whoppers (coarsely chopped)
1Using the paddle on your mixer or pastry blender on your food processer, mix the first five ingredients together until they form a dough.
2Press into a rectangle Pyrex dish or even a 9x13 pan that has been sprayed with Pam.
3Bake crust at 325 degrees for 40 minutes until evenly browned.
4Remove from oven, sprinkle chocolate chips over the crust, let them get melty and then use the back of a spoon to spread them around until you have an even melted chocolate layer.
5Sprinkle with Whoppers (or Malteasers or any old malted milk balls). Cut into bars and cool. These are really good while they are still warm and still tasty even when cooled completely.
Originally Posted: Sat, Mar 12, 2011