Nancy J. Patrykus Recipe


By Nancy J. Patrykus Finnjin

Recipe Rating:
 3 Ratings
12 bars
Prep Time:
Cooking Method:

Nancy J.'s Story

This makes a great healthy breakfast snack or on the run.
I have made these many times...they are delicious, wholesome recipe.
Everybody likes them.
Best part is you do not have to heat up your oven!
Picture and recipe from TOTAL


2/3 c
light corn syrup or honey
1/3 c
1/4 c
creamy peanut butter
6 c
total corn flakes cereal
1/2 c
salted peanuts if desired.

Directions Step-By-Step

Butter a square pan, 9x9x2inches.
Heat corn syrup and sugar just to a boiling point in a 3 qt. pan over medium heat, stirring constantly.
Remove from heat, gently stir in cereal, and peanut butter until smooth
and evenly coated.
Press firmly into the 9x9 pan.
Let set for about 1 hour or till set.
Cut into 4 rows by 3 rows.
Store loosely covered at room temperature.
Or hide them....they seem to vanish !!!....LOL

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Nuts
Regional Style: American
Collection: Food on the Run
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #Wholesome

  • Comments

  • 1-5 of 25
  • user
    Rose Selvar potrose - Apr 3, 2012
    Ma, Sounds quick, easy and good. One question: The last part of step 1 says stir in cereal and peanut butter. Then the first part of step 2 says gently stir in cereal and peanuts until evenly coated. When do you add the step 1 or step 2...or half and half?
    I would think it would be easier to add the cereal in step 2 with the peanuts. Love ya. Gotta keep you on your toes! 4/03/12
  • user
    Nancy J. Patrykus Finnjin - Apr 3, 2012
    Thank you...that's twice in one day!
    What a sweetie you are....
    My personal copy checker...........WHOOPIE!!!
  • user
    Rose Selvar potrose - Apr 3, 2012
    Don't feel like I'm pickin on ya MA. I try to go through every recipe and make sure it's usable before I print them or save them. I'd hate to get half way into making a recipe and then have a question...and then find that it can't be answered immediately. THEN I'd be stuck with a half-done recipe...And I don't like being "half-baked"....LOL
    Anyway, thanks for being so sweet and correcting the recipe. 4/03/12
  • user
    Stormy Stewart karlyn255 - Apr 4, 2012
    nice one
  • user
    Nancy J. Patrykus Finnjin - Apr 4, 2012
    and,, Thank you friend.......