Whole Wheat Vanilla Wafers
Family Tested & Approved
whole wheat flour (i used freshly ground)
Cream the butter & brown sugar.
Beat in the eggs & vanilla.
Stir in combined dry ingredients.
Line a baking sheet with parchment paper.
Scrape dough into a pastry bag & pipe nickel size amount of dough onto sheet.
Bake at 325' for 5-10 minutes.
Turn off oven & let cookies sit in it to crisp up.