kathy schmitt Recipe

Whole Wheat Pumpkin Cookies

By kathy schmitt paintncook


Recipe Rating:
 1 Rating
Serves:
depends on how big you like your cookies
Cook Time:

kathy's Story

I started making these during my 'Mother Earth - Granola' phase sometime in the early '70's.

Ingredients

2 c
whole wheat flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
each: salt, cinnamon, nutmeg
1/4 tsp
ground ginger
1 c
dark brown sugar
1 c
canned pumpkin (not pie mix)
1/2 c
canola or other salad oil
1 tsp
vanilla extract
1 c
raisins
1 c
chopped nuts, such as walnuts or pecans
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix soda, baking powder, salt and spices with flour. Combine sugar, pumpkin, oil and vanilla. Stir wet ingredients into the dry ingredients and mix well. Stir in raisins and nuts until evenly mixed
2
Drop by spoonfuls onto greased cookie sheets. Bake at 350 degrees fahrenheit for 12 to 15 minutes.

About this Recipe

Course/Dish: Cookies
Other Tag: Healthy