Whole Wheat Pumpkin Cookies
WHOLE WHEAT PUMPKIN COOKIES
|Serves:||depends on how big you like your cookies|
|2 c||whole wheat flour|
|1 tsp||baking soda|
|1 tsp||baking powder|
|1/2 tsp||each: salt, cinnamon, nutmeg|
|1/4 tsp||ground ginger|
|1 c||dark brown sugar|
|1 c||canned pumpkin (not pie mix)|
|1/2 c||canola or other salad oil|
|1 tsp||vanilla extract|
|1 c||chopped nuts, such as walnuts or pecans|
Try Diamond of California Nuts
Pinched by foxylady63, and 43 more.
Hemet, CA (pop. 78,657)
Member Since Jul 2011
I started making these during my 'Mother Earth - Granola' phase sometime in the early '70's.
Mix soda, baking powder, salt and spices with flour. Combine sugar, pumpkin, oil and vanilla. Stir wet ingredients into the dry ingredients and mix well. Stir in raisins and nuts until evenly mixed
Drop by spoonfuls onto greased cookie sheets. Bake at 350 degrees fahrenheit for 12 to 15 minutes.