white peach bars
Obtained online. http://theviewfromgreatisland.com/white-peach-bars/
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cook time
45 Min
method
Bake
Ingredients For white peach bars
- FILLING
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2 lgripe but firm white peaches
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1 Tbspfresh lemon juice
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1 Tbspcornstarch
- DOUGH
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1 cunsalted butter, at room temperature
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2/3 csugar
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1/2 tspsalt
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1 tspvanilla extract
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1/2 coat flour
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1 1/2 call purpose flour
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2 Tbsprolled oats
How To Make white peach bars
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1Set the oven to 350F. Wash and slice the peaches, but do not peel them. Put the slices in a bowl and toss gently with the lemon juice and the cornstarch. Set aside. Cream the butter and sugar together and then beat in the salt and the vanilla. Blend in the flours and stir just until the mixture comes together in a crumbly texture. Do not add the rolled oats at this time.
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2Take about 2/3 of the dough and press lightly into the bottom of a 9x9 baking dish that has been lightly sprayed. I like to line it with a piece of parchment so I can lift out the bars for neat cutting, but this isn't necessary. Flour your hands if the dough is too sticky to pat down. Give the peaches a final toss and lay them out across the dough. If they are super juicy, don't add all the extra juices. Mix the oats into the remaining dough with your fingertips. Crumble it over the peaches. Don't worry about covering all the fruit, some can peek through.
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3Bake for about 40-45 minutes, until the crust is just beginning to turn golden around the edges and the fruit is bubbling. Let cool a bit before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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