White Macadamia Nut Cookies

Carmen Hall

By
@carmenhall

I found this recipe in one of my cookbook and i absolutely love them . They are a favorite of all my friends . They request it all the time.....


Featured Pinch Tips Video

Comments:

Serves:

Makes 3 Dozen

Prep:

1 Hr

Cook:

10 Min

Method:

Bake

Ingredients

2 c
flour
1/2 tsp
baking soda
3/4 c
salted butter , softened
1 c
brown sugar, light
1/2 c
sugar
1
egg at room temperature
1
egg yolk at room temperature
2 tsp
pure vanilla extract
3/4 c
macadamia nuts, chopped
3/4 c
white chocolate chips

Directions Step-By-Step

1
Preheat oven to 325 F
2
Mix the flour and baking soda in a bowl and set aside. With an electric mixer or stand mixer with paddle attachment,cream the butter and sugars together.
3
Add the egg,egg yolk and vanilla and mix well . Gradually add the flour mixture and stir until a dough forms.( may take a couple of min of stirring)Fold in the white chocolate chips and macadamia nuts. Do not over mix the dough at any point in this process.
4
Chill dough for at least 30 min. in the fridge. Drop by tablespoonfuls onto baking sheet. Press a few more white chocolate chips and macadamia nut pieces onto the tops for decoration. Bake for 10-12 minutes or until edges are slightly browned. The centers should appear very soft and puppy. Let cool on a wire rack completely and enjoy.
5
Make sure to keep dough cold at all times while the batches are baking. I kept mine in the refrigerator in between batches.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy