white macadamia nut cookies
(2 ratings)
I found this recipe in one of my cookbook and i absolutely love them . They are a favorite of all my friends . They request it all the time.....
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(2 ratings)
yield
serving(s)
prep time
1 Hr
cook time
10 Min
method
Bake
Ingredients For white macadamia nut cookies
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2 cflour
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1/2 tspbaking soda
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3/4 csalted butter , softened
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1 cbrown sugar, light
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1/2 csugar
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1egg at room temperature
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1egg yolk at room temperature
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2 tsppure vanilla extract
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3/4 cmacadamia nuts, chopped
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3/4 cwhite chocolate chips
How To Make white macadamia nut cookies
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1Preheat oven to 325 F
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2Mix the flour and baking soda in a bowl and set aside. With an electric mixer or stand mixer with paddle attachment,cream the butter and sugars together.
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3Add the egg,egg yolk and vanilla and mix well . Gradually add the flour mixture and stir until a dough forms.( may take a couple of min of stirring)Fold in the white chocolate chips and macadamia nuts. Do not over mix the dough at any point in this process.
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4Chill dough for at least 30 min. in the fridge. Drop by tablespoonfuls onto baking sheet. Press a few more white chocolate chips and macadamia nut pieces onto the tops for decoration. Bake for 10-12 minutes or until edges are slightly browned. The centers should appear very soft and puppy. Let cool on a wire rack completely and enjoy.
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5Make sure to keep dough cold at all times while the batches are baking. I kept mine in the refrigerator in between batches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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