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wchocolate peanut butter s’mores sandwich cookies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://arismenu.com/white-chocolate-peanut-butter-smores-sandwich-cookies/

yield 14 serving(s)
cook time 10 Min
method Bake

Ingredients For wchocolate peanut butter s’mores sandwich cookies

  • FOR THE COOKIES
  • 6 Tbsp
    fat free cream cheese, softened
  • 6 Tbsp
    honey apple butter
  • 1/2 c
    packed dark brown sugar
  • 1/3 c
    splenda
  • 1/4 c
    egg substitute
  • 2 tsp
    vanilla extract
  • 1 1/4 c
    white whole wheat flour
  • 1
    sleeve whole wheat graham crackers, finely crushed
  • dash
    salt
  • 1/2 tsp
    baking soda
  • FOR THE FILLING
  • 1 c
    all natural white chocolate chips
  • 1 tsp
    vanilla
  • 1/3 c
    marshmallow fluff
  • 1-2 Tbsp
    unsweetened almond milk’
  • 1/3 c
    peanut butter

How To Make wchocolate peanut butter s’mores sandwich cookies

  • 1
    Preheat oven to 375. Line a large baking sheet with parchment paper. Beat cream cheese and apple butter together in a large bowl. Add brown sugar and Splenda, and beat until fluffy. Beat in vanilla, egg substitute, and baking soda. Add flour and graham cracker crumbs and beat until just combined.
  • 2
    Use a cookie scoop (or your hands) to drop dough in about tablespoon amounts. Flatten dough out with a sprayed piece of parchment paper, until approx 1/4″ thick. Bake 8-10 minutes until just set, then remove and let stand 5-10 minutes to finish baking themselves, before transferring to a wire rack to cool completely.
  • 3
    While cookies cool, melt white chocolate chips in a medium bowl in the microwave at 30 seconds increments, stirring after each, until melted. Stir in vanilla and marshmallow fluff. Add 1-2 tbs almond milk until slightly thinned and creamy. Spread white chocolate marshmallow sauce evenly over the flat side of half of your cookies. Spread the other half with 1 tsp peanut butter. Sandwich together, and serve.
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