wchocolate peanut butter s’mores sandwich cookies
Obtained online. http://arismenu.com/white-chocolate-peanut-butter-smores-sandwich-cookies/
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yield
14 serving(s)
cook time
10 Min
method
Bake
Ingredients For wchocolate peanut butter s’mores sandwich cookies
- FOR THE COOKIES
-
6 Tbspfat free cream cheese, softened
-
6 Tbsphoney apple butter
-
1/2 cpacked dark brown sugar
-
1/3 csplenda
-
1/4 cegg substitute
-
2 tspvanilla extract
-
1 1/4 cwhite whole wheat flour
-
1sleeve whole wheat graham crackers, finely crushed
-
dashsalt
-
1/2 tspbaking soda
- FOR THE FILLING
-
1 call natural white chocolate chips
-
1 tspvanilla
-
1/3 cmarshmallow fluff
-
1-2 Tbspunsweetened almond milk’
-
1/3 cpeanut butter
How To Make wchocolate peanut butter s’mores sandwich cookies
-
1Preheat oven to 375. Line a large baking sheet with parchment paper. Beat cream cheese and apple butter together in a large bowl. Add brown sugar and Splenda, and beat until fluffy. Beat in vanilla, egg substitute, and baking soda. Add flour and graham cracker crumbs and beat until just combined.
-
2Use a cookie scoop (or your hands) to drop dough in about tablespoon amounts. Flatten dough out with a sprayed piece of parchment paper, until approx 1/4″ thick. Bake 8-10 minutes until just set, then remove and let stand 5-10 minutes to finish baking themselves, before transferring to a wire rack to cool completely.
-
3While cookies cool, melt white chocolate chips in a medium bowl in the microwave at 30 seconds increments, stirring after each, until melted. Stir in vanilla and marshmallow fluff. Add 1-2 tbs almond milk until slightly thinned and creamy. Spread white chocolate marshmallow sauce evenly over the flat side of half of your cookies. Spread the other half with 1 tsp peanut butter. Sandwich together, and serve.
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