Brandi Kirkpatrick Recipe

White Chocolate Macadamia Nut Cookies

By Brandi Kirkpatrick IdGirl25


Recipe Rating:
 4 Ratings
Serves:
Varies due to cookie size
Prep Time:
Cook Time:
Cooking Method:
Bake

Brandi's Story

This is my husbands favorite cookie, I made it many times while he was in Iraq.

Be REALLY careful on the cooking time. Ovens vary greatly, they should just have a smidge of color to the edges.

Ingredients

1 c
butter
Find more recipes at goboldwithbutter.com
1 1/2 c
white sugar
2
eggs
2 tsp
vanilla extract
2 1/2 c
all-purpose flour
1 tsp
baking soda
1 tsp
salt
12 oz
white chocolate, chopped
10 oz
jar macadamia nuts, chopped

Directions Step-By-Step

1
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter and sugar. Stir in the egg and vanilla.
2
In a separate bowl, combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Chill for about 1 hour in the refrigerator. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
3
Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy