White Chocolate Macadamia Nut Cookies
|Categories:||Cookies, Chocolate, Quick & Easy|
|Serves:||Varies due to cookie size|
|1 1/2 c||white sugar|
|2 tsp||vanilla extract|
|2 1/2 c||all-purpose flour|
|1 tsp||baking soda|
|12 oz||white chocolate, chopped|
|10 oz||jar macadamia nuts, chopped|
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DirectionsPreheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter and sugar. Stir in the egg and vanilla.In a separate bowl, combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Chill for about 1 hour in the refrigerator. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.