white chocolate macadamia nut cookies
(4 ratings)
This is my husbands favorite cookie, I made it many times while he was in Iraq. Be REALLY careful on the cooking time. Ovens vary greatly, they should just have a smidge of color to the edges.
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(4 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For white chocolate macadamia nut cookies
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1 cbutter
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1 1/2 cwhite sugar
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2eggs
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2 tspvanilla extract
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2 1/2 call-purpose flour
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1 tspbaking soda
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1 tspsalt
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12 ozwhite chocolate, chopped
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10 ozjar macadamia nuts, chopped
How To Make white chocolate macadamia nut cookies
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1Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter and sugar. Stir in the egg and vanilla.
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2In a separate bowl, combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Chill for about 1 hour in the refrigerator. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
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3Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.
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Categories & Tags for White Chocolate Macadamia Nut Cookies:
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