White Chocolate Macadamia Nut Cookies

Brandi Kirkpatrick Recipe

By Brandi Kirkpatrick IdGirl25

Varies due to cookie size
20 Min
10 Min

This is my husbands favorite cookie, I made it many times while he was in Iraq.

Be REALLY careful on the cooking time. Ovens vary greatly, they should just have a smidge of color to the edges.

pinch tips: How to Shuck, Cook, and Cut Corn


1 c
1 1/2 c
white sugar
2 tsp
vanilla extract
2 1/2 c
all-purpose flour
1 tsp
baking soda
1 tsp
12 oz
white chocolate, chopped
10 oz
jar macadamia nuts, chopped

Directions Step-By-Step

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter and sugar. Stir in the egg and vanilla.
In a separate bowl, combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Chill for about 1 hour in the refrigerator. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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Oct 10, 2010 - Brandi Kirkpatrick shared this recipe with discussion group: I NEED a Picture to Cook!!!
FREDA GABLE cookin4me
Oct 10, 2010
I'll bet these would be good as a bar cookie also, and add coconut and butterscotch chips on top of the cookie . these sound very good.
Robin DuPree robdupree
Oct 10, 2010
This look really yummy!
FREDA GABLE cookin4me
Oct 10, 2010
Geez, I think I gain 10#'s every day I check these new additions. But Love every one!
Brandi Kirkpatrick IdGirl25
May 7, 2011
I tried this recipe and say it's Family Tested & Approved!
Julie Richardson Jewelz71
Apr 25, 2012
I am trying this recipe right now. I didn't have time to chill them so hopefully the turn out ok.
Sep 23, 2012 - belinda poole shared this recipe with discussion group: Sweet Treats
Audra LeNormand sslady77575
Sep 24, 2012
These look outstanding! And always hunting a recipe to sent to the troops!
Last year we shipped 9 cases of cooking,pies and candy me and my husband made as well as 2 cases of Homemade Texas Trash for there movie night. Thanks for reminding me it's getting close to time to start making. They tell me using a food saver everything got there and tasted really fresh! I'll try these for them this year as well. Thanks for sharing! They sure sound totally Yummy!!!!!
Rose Selvar potrose
Mar 17, 2013
Have been wanting to make some White Chocolate Macadamia Nut Cookies so I went into JAP specifically to find a recipe for them...and yours was one of them. Since I have made one of your blue ribbon recipes before and loved it, I thought I'd print yours up and make them. Thanks for posting this recipe, Brandi. 3/17/13