White Chocolate Lemon Cookies

Dorene Nagy

By
@Letsbake1

This recipe has been in my recipe box forever and I noticed one year it was on the back of a chocolate chip bag. Small world. They called it something else but close enough I had to laugh. Good recipes go around the world and come back at ya with new names. I think its a great change from the regular chocolate chip cookie.


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Comments:

Serves:

makes about 3 dozen

Prep:

20 Min

Cook:

10 Min

Ingredients

1 1/2 stick
butter, room temperature
1/2 c
brown sugar, firmly packed
1/4 c
sugar
1 large
egg
1 1/2 c
all purpose flour
3/4 tsp
baking soda
1/2 tsp
salt
1 tsp
lemon peel
1 tsp
lemon juice
1 c
coarsely chopped walnuts or cashews
2 c
vanilla or white chocolate chips

Directions Step-By-Step

1
Preheat oven at 375. In a small bowl combine flour, baking soda, and salt. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Add egg and lemon juice. Mix well.
2
Gradually beat in flour mixture. Stir in chips, nuts and lemon peel. Drop by rounded tablespoons onto an UNGREASED baking sheet.
3
Bake for 8 to 10 minutes until edges are lightly browned. Do not overbake. Cool on baking sheet for 3 minutes and the remove to wire rack to cool completely.

About this Recipe

Course/Dish: Cookies, Chocolate
Hashtag: #lemon