White Chocolate Lemon Cookies

Dorene Nagy


This recipe has been in my recipe box forever and I noticed one year it was on the back of a chocolate chip bag. Small world. They called it something else but close enough I had to laugh. Good recipes go around the world and come back at ya with new names. I think its a great change from the regular chocolate chip cookie.

pinch tips: Parchment Paper Vs Wax Paper



makes about 3 dozen


20 Min


10 Min


1 1/2 stick
butter, room temperature
1/2 c
brown sugar, firmly packed
1/4 c
1 large
1 1/2 c
all purpose flour
3/4 tsp
baking soda
1/2 tsp
1 tsp
lemon peel
1 tsp
lemon juice
1 c
coarsely chopped walnuts or cashews
2 c
vanilla or white chocolate chips

Directions Step-By-Step

Preheat oven at 375. In a small bowl combine flour, baking soda, and salt. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Add egg and lemon juice. Mix well.
Gradually beat in flour mixture. Stir in chips, nuts and lemon peel. Drop by rounded tablespoons onto an UNGREASED baking sheet.
Bake for 8 to 10 minutes until edges are lightly browned. Do not overbake. Cool on baking sheet for 3 minutes and the remove to wire rack to cool completely.

About this Recipe

Course/Dish: Cookies, Chocolate
Hashtag: #lemon