White Chocolate Cranberry Cookies
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crisco or vegetable shortening
white chocolate chips
dried cranberries, hydrated in 1/2 cup boiling water then drained just prior to use
Preheat oven to 375 F. Line cookie sheet with parchment paper
Beat the margarine and crisco til smooth and creamy. Add sugars and baking soda. Cream til well blended. Add eggs and vanilla. Slowly add flour.
Fold in chocolate chips and drained, hydrated cranberries
Using a cookie scoop or two spoons drop cookie dough in rounds about truffle-size onto cookie sheet.
Bake about 8-12 minutes each batch depending on your oven, watching to remove while barely browned to maintain chewiness!!