White Chocolate Chip Cranberry Cookies Recipe

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White Chocolate Chip Cranberry Cookies

Laura Young


This recipe was in "Our State" magazine for December 2015. I used some packaged Quaker instant oatmeal that I had in my kitchen. I used two packages of original and one package of apple and cranberry oatmeal. I also used canola oil instead of vegetable oil. My husband and I thought they had a good flavor.

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Makes about 4 dozen cookies


10 Min




8 oz
(2 sticks) salted butter, softened
1 c
white sugar
1 c
light brown sugar
1 tsp
pure vanilla extract
1 tsp
orange extract
1 c
vegetable oil
4 c
all-purpose flour
1 c
crushed cornflakes
1 c
quick-cooking oatmeal
1 Tbsp
baking powder
1/2 tsp
1 c
white chocolate chips
1 c
sliced almonds
1 c
dried cranberries

Directions Step-By-Step

Preheat oven to 325 degrees. In a mixing bowl, cream together butter, sugars, and vanilla and orange extracts. Add egg and mix. Add oil and stir
In a separate bowl, mix flour, corn flakes, oatmeal, baking soda, and salt. Add to batter. Stir in white chocolate chips, almonds, and cranberries.
Form dough into 1-inch balls. Place on cookies hseet, and flatten with a fork dipped in water. Bake for 10 to 12 minutes. Remove cookie sheet from oven, and let sit for 2 minutes. Transfer cookies to a wire rack to cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American