White Chocolate Chip Cookies With Macadamia Nuts  Recipe

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White Chocolate Chip Cookies with Macadamia Nuts

Brittany B

By
@Tigeretta89



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Ingredients

1/2 c
unsalted butter, softened
1/3 c
sugar
1/3 c
brown sugar, firmly packed
1
egg
1 tsp
vanilla
1 c
all purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1/2 oz
white chocolate - chopped
3/4 c
macadamia nuts, halved

Directions Step-By-Step

1
Blend butter, sugars, egg and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 minute.
2
Add flour, baking soda and salt and mix until just combined.
3
Do not overmix.
4
Stir in white chocolate chunks and nuts.
5
Mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 inches apart and bake in preheated 375 degree oven until lightly brown around edges, about 15 minutes.
6
Cool on cookie sheet for 3 minutes, then remove to racks and cool completely.
7
Store in air-tight container. (Can be prepared ahead. Store cookies up to 4 days at room temperature or freeze 3 weeks).

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy