WALNUT POTS OF GOLD

WALNUT POTS OF GOLD
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 c brown sugar, firmly packed
1/2 c real butter, softened
1 tsp vanilla
1 egg
1 3/4 c all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 c finely chopped walnuts
1/2 c brown sugar, firmly packed
1/4 c sour cream

The Cook

MaryJane Kent Recipe
Lightly Salted
Wind Ridge, PA (pop. 2,118)
MaryJaneDinsmoreKent
Member Since Feb 2012
MaryJane's notes for this recipe:
Tempting, tasty treats!
Make it Your Way...

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Directions

1
Preheat oven to 350 degrees.
2
In a large bowl, cream the butter and the 1 cup of brown sugar until light and fluffy.
3
Blend the vanilla and egg.
4
Mix in the soda and salt, mix well.
5
Gradually add the flour into the creamed mixture, mix well.
6
Shape dough into one-inch balls, place balls two inches apart on ungreased cookie sheets.
7
With your thumb, press down a little dip into the center of each cookie.
8
In a different bowl, combine the walnuts, 1/2 c of brown sugar and the sour cream. Mix well.
9
Fill the dip in each cookie with about 1 teaspoon of the sour cream mixture.
10
Bake 10-14 minutes, or until delicately browned.
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