WALNUT POTS OF GOLD

MaryJane Kent Recipe

By MaryJane Kent MaryJaneDinsmoreKent

Tempting, tasty treats!


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 c
brown sugar, firmly packed
1/2 c
real butter, softened
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1 tsp
vanilla
1
egg
1 3/4 c
all purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1 c
finely chopped walnuts
1/2 c
brown sugar, firmly packed
1/4 c
sour cream


Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large bowl, cream the butter and the 1 cup of brown sugar until light and fluffy.
3
Blend the vanilla and egg.
4
Mix in the soda and salt, mix well.
5
Gradually add the flour into the creamed mixture, mix well.
6
Shape dough into one-inch balls, place balls two inches apart on ungreased cookie sheets.
7
With your thumb, press down a little dip into the center of each cookie.
8
In a different bowl, combine the walnuts, 1/2 c of brown sugar and the sour cream. Mix well.
9
Fill the dip in each cookie with about 1 teaspoon of the sour cream mixture.
10
Bake 10-14 minutes, or until delicately browned.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtags: #walnut, #fancy