Walnut Pots Of Gold Recipe

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WALNUT POTS OF GOLD

MaryJane Kent

By
@MaryJaneDinsmoreKent

Tempting, tasty treats!

Rating:
★★★★★ 1 vote
Prep:
35 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
brown sugar, firmly packed
1/2 c
real butter, softened
1 tsp
vanilla
1
egg
1 3/4 c
all purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1 c
finely chopped walnuts
1/2 c
brown sugar, firmly packed
1/4 c
sour cream

Step-By-Step

1Preheat oven to 350 degrees.
2In a large bowl, cream the butter and the 1 cup of brown sugar until light and fluffy.
3Blend the vanilla and egg.
4Mix in the soda and salt, mix well.
5Gradually add the flour into the creamed mixture, mix well.
6Shape dough into one-inch balls, place balls two inches apart on ungreased cookie sheets.
7With your thumb, press down a little dip into the center of each cookie.
8In a different bowl, combine the walnuts, 1/2 c of brown sugar and the sour cream. Mix well.
9Fill the dip in each cookie with about 1 teaspoon of the sour cream mixture.
10Bake 10-14 minutes, or until delicately browned.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtags: #walnut, #fancy