Walnut, Peanutbutter and Coconut Cookies
Featured Pinch Tips Video
brown sugar, firmly packed
peanut butter, creamy or crunchy
In a large bowl, cream butter, white sugar, and brown sugar, eggs and vanilla extract, beat until smooth, then add peanut butter and mix well.
In another bowl mix together flour, baking soda, and salt
Then add the flour a little at a time to the sugar and butter mixture.
Then add walnuts and coconut and mix well.
Place the cookie mixture to wax paper and roll into a log and refrigerate for 15 minutes. Doesn't matter size of log, use your own judgement on how big you want your cookies.
Cut the log into 1/4 inch thick and place onto greased cookie sheet and bake for 12 minutes.