Walnut Icebox Cookies
The card in the recipe box has lots of annotations by my father and they are included here in quotes.
I haven't made this recipe as an adult so I'm just including all the annotations here.
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- 1/2 lb
- melted butter (or 1/2 butter and 1/2 crisco)
- 1 1/4 c
- sugar (more sugar walt says) "1 2/3 cups good"
- eggs, beaten
- 1/2 tsp
- vanilla to taste "1 tsp."
- 2 3/4 c
- good 1/2 tsp
- baking soda
- 1 c
1Form in loaf with hands on floured paper
2"Refrigerate - put back in the refrig. between batches"
3Cut thin and bake 400F [crossed out, 350F crossed out, 325F crossed out] "375F" 10 "to 12" minutes.
4"Don't put too close together on cookie sheet. Release from cookie sheet while still hot. Remove from cookie sheet when firm."