Waffle Iron Oatmeal Cookies!

Colleen Sowa

By
@colleenlucky7

This is a good old cookie recipe that has different variations. Children love watching these be made, and they love seeing cookies comming from a waffle iron so quickly!

A great scouting or church school project!

These are good warm or cold with a glass of milk or other beverage.

***This is not my photo... but this is what they look like with chocolate chips.

Rating:
★★★★★ 2 votes
Comments:
Serves:
5 dozen (depending on size)
Prep:
15 Min
Cook:
30 Min

Ingredients

2 stick
butter (or margarine)
1 c
sugar
3 large
eggs (beaten)
2 1/4 c
quick cooking oats
3 c
flour
1 tsp
salt
1/4 tsp
ground cloves
1 tsp
ground ginger
1 Tbsp
ground cinnamon
1 Tbsp
baking powder
1 tsp
baking soda
1 1/4 c
sour cream
1 Tbsp
rum
1 1/3 c
raisins (soaked in hot water to cover for 15 minutes)

OPTIONAL: ADD MINI CHOCOLATE CHIPS AND CHOPPED NUTS !

Step-By-Step

1Mix all dry ingredients (except sugar) together in a bowl. Set aside.
2In large mixing bowl: Mix together the sugar and all of the wet ingredients (except raisins). Beat until creamy.
3Heat the waffle iron. Drain the liquid (if any) from raisins.
4Slowly add the dry ingredients to the wet ingredients. When mixed together well, add the drained raisins, distributing throughout the batter.
5Use a tablespoon to place batter in the center of each section of the waffle iron. Cook 3-6 minutes (depending on your waffle iron).
6****You can add chocolate chips and nuts if desired.

*** Instead of this recipe, make brownies from scratch or a box mix... or chocolate chip cookies!

*** You can put a larger amount of the batter in the very center of your waffle iron to get a bigger cookie.

*** Be very careful if allowing children to assist you! Waffle irons can give a serious burn. Children love watching these cookies be made too!

*** These are extra good warm.

About this Recipe

Course/Dish: Cookies