Waffle Iron Oatmeal Cookies!

Colleen Sowa

By
@colleenlucky7

This is a good old cookie recipe that has different variations. Children love watching these be made, and they love seeing cookies comming from a waffle iron so quickly!

A great scouting or church school project!

These are good warm or cold with a glass of milk or other beverage.

***This is not my photo... but this is what they look like with chocolate chips.


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Comments:

Serves:

5 dozen (depending on size)

Prep:

15 Min

Cook:

30 Min

Ingredients

2 stick
butter (or margarine)
1 c
sugar
3 large
eggs (beaten)
2 1/4 c
quick cooking oats
3 c
flour
1 tsp
salt
1/4 tsp
ground cloves
1 tsp
ground ginger
1 Tbsp
ground cinnamon
1 Tbsp
baking powder
1 tsp
baking soda
1 1/4 c
sour cream
1 Tbsp
rum
1 1/3 c
raisins (soaked in hot water to cover for 15 minutes)

OPTIONAL: ADD MINI CHOCOLATE CHIPS AND CHOPPED NUTS !

Directions Step-By-Step

1
Mix all dry ingredients (except sugar) together in a bowl. Set aside.
2
In large mixing bowl: Mix together the sugar and all of the wet ingredients (except raisins). Beat until creamy.
3
Heat the waffle iron. Drain the liquid (if any) from raisins.
4
Slowly add the dry ingredients to the wet ingredients. When mixed together well, add the drained raisins, distributing throughout the batter.
5
Use a tablespoon to place batter in the center of each section of the waffle iron. Cook 3-6 minutes (depending on your waffle iron).
6
****You can add chocolate chips and nuts if desired.

*** Instead of this recipe, make brownies from scratch or a box mix... or chocolate chip cookies!

*** You can put a larger amount of the batter in the very center of your waffle iron to get a bigger cookie.

*** Be very careful if allowing children to assist you! Waffle irons can give a serious burn. Children love watching these cookies be made too!

*** These are extra good warm.

About this Recipe

Course/Dish: Cookies