Viennese chocolate cookies

Donald Cole

By
@donaldcole31

this should be served with coffee or tea.

Rating:
★★★★★ 1 vote
Serves:
20
Prep:
5 Min
Cook:
15 Min

Ingredients

2 stick
butter
1/2 c
confectioners' sugar
21/3 c
all purpose flour
2 Tbsp
cocoa, unsweetened
3 Tbsp
cornstarch
4 oz
plain chocolate
just a little confectioner sugar to sprinkle on cookies when done

Step-By-Step

1preheat oven to 350 degrees. cream together the butter and sugar until light and fluffy. work in flower, cocoa powder and cornstarch.
2pipe mixture on a gressed baking dish in long strips or with a star tip for your bags. back for about 18 to 20 minutes.
3melt the chocolate. dip half the cookie into the chocolate and leave to set on a non stick paper.
4dust the uncoated halves of the cookie with confectioner sugar.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy