viennese chocolate cookies
(1 rating)
this should be served with coffee or tea.
►
(1 rating)
yield
20 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For viennese chocolate cookies
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2 stickbutter
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1/2 cconfectioners' sugar
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21/3 call purpose flour
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2 Tbspcocoa, unsweetened
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3 Tbspcornstarch
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4 ozplain chocolate
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just a little confectioner sugar to sprinkle on cookies when done
How To Make viennese chocolate cookies
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1preheat oven to 350 degrees. cream together the butter and sugar until light and fluffy. work in flower, cocoa powder and cornstarch.
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2pipe mixture on a gressed baking dish in long strips or with a star tip for your bags. back for about 18 to 20 minutes.
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3melt the chocolate. dip half the cookie into the chocolate and leave to set on a non stick paper.
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4dust the uncoated halves of the cookie with confectioner sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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