Viennese chocolate cookies
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just a little confectioner sugar to sprinkle on cookies when done
preheat oven to 350 degrees. cream together the butter and sugar until light and fluffy. work in flower, cocoa powder and cornstarch.
pipe mixture on a gressed baking dish in long strips or with a star tip for your bags. back for about 18 to 20 minutes.
melt the chocolate. dip half the cookie into the chocolate and leave to set on a non stick paper.
dust the uncoated halves of the cookie with confectioner sugar.