Viennese chocolate cookies

Donald Cole

By
@donaldcole31

this should be served with coffee or tea.


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Rating:

Serves:

20

Prep:

5 Min

Cook:

15 Min

Ingredients

2 stick
butter
1/2 c
confectioners' sugar
21/3 c
all purpose flour
2 Tbsp
cocoa, unsweetened
3 Tbsp
cornstarch
4 oz
plain chocolate
just a little confectioner sugar to sprinkle on cookies when done

Directions Step-By-Step

1
preheat oven to 350 degrees. cream together the butter and sugar until light and fluffy. work in flower, cocoa powder and cornstarch.
2
pipe mixture on a gressed baking dish in long strips or with a star tip for your bags. back for about 18 to 20 minutes.
3
melt the chocolate. dip half the cookie into the chocolate and leave to set on a non stick paper.
4
dust the uncoated halves of the cookie with confectioner sugar.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy