Real Recipes From Real Home Cooks ®

vanilla bean snickerdoodles

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://arismenu.com/vanilla-bean-snickerdoodles/

yield 30 -36
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For vanilla bean snickerdoodles

  • 2 1/2 c
    gluten-free baking blend (or 2 cups white whole wheat flour)
  • 1 1/2 tsp
    baking soda
  • dash
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 c
    apple butter
  • 3/4 c
    vanilla sugar
  • 1/4 c
    pure maple syrup
  • 3 Tbsp
    unsweetened vanilla almond milk
  • 1 Tbsp
    vanilla extract
  • FOR THE COATING
  • 1/4 c
    vanilla sugar
  • 2 tsp
    ground cinnamon

How To Make vanilla bean snickerdoodles

  • 1
    Preheat oven to 350. Line 2 large baking sheets with parchment paper or silpat. In a medium bowl, whisk together flour, baking soda, salt and cinnamon. Set aside. In a large bowl, beat together apple butter, vanilla sugar, maple syrup, and almond milk until well combined. Add vanilla, then add dry ingredients and mix until well combined.
  • 2
    In a wide, shallow bowl, combine remaining vanilla sugar and cinnamon for the coating. Lightly spray hands with nonstick spray, then roll dough into one inch balls. Roll in the sugar mixture to coat completely, then transfer to baking sheet. Repeat with remaining dough.
  • 3
    Bake for 10-12 minutes, until the edges are lightly browned. They may look underdone, but do not over bake. They will set more as they cool. Let stand for 5-10 minutes, then transfer to a wire rack to cool completely.
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