vanilla bean snickerdoodles
Obtained online. http://arismenu.com/vanilla-bean-snickerdoodles/
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yield
30 -36
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For vanilla bean snickerdoodles
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2 1/2 cgluten-free baking blend (or 2 cups white whole wheat flour)
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1 1/2 tspbaking soda
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dashsalt
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1/2 tspcinnamon
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1/2 capple butter
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3/4 cvanilla sugar
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1/4 cpure maple syrup
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3 Tbspunsweetened vanilla almond milk
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1 Tbspvanilla extract
- FOR THE COATING
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1/4 cvanilla sugar
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2 tspground cinnamon
How To Make vanilla bean snickerdoodles
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1Preheat oven to 350. Line 2 large baking sheets with parchment paper or silpat. In a medium bowl, whisk together flour, baking soda, salt and cinnamon. Set aside. In a large bowl, beat together apple butter, vanilla sugar, maple syrup, and almond milk until well combined. Add vanilla, then add dry ingredients and mix until well combined.
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2In a wide, shallow bowl, combine remaining vanilla sugar and cinnamon for the coating. Lightly spray hands with nonstick spray, then roll dough into one inch balls. Roll in the sugar mixture to coat completely, then transfer to baking sheet. Repeat with remaining dough.
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3Bake for 10-12 minutes, until the edges are lightly browned. They may look underdone, but do not over bake. They will set more as they cool. Let stand for 5-10 minutes, then transfer to a wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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