Upside-down Apple Gingerbread Recipe

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Upside-Down Apple Gingerbread

Kitchen Crew

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pinch tips: How to Melt and Soften Butter


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Serves:

9

Ingredients

1/4 c
butter, melted
2 large
apples, peeled, cored and sliced
1/3 c
brown sugar, firmly packed

GINGERBREAD

1/2 c
butter, melted
1/2 c
molasses
1/2 c
sugar
1/3 c
brown sugar, firmly packed
1
egg
2 c
all purpose flour
1 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
cloves, ground
1/2 tsp
salt
1/4 tsp
ground nutmeg
3/4 c
hot tea

Directions Step-By-Step

1
Pour butter into a 9-inch square baking pan.
2
Arrange apples over butter; sprinkle with brown sugar and set aside.
3
For gingerbread, combine butter, molasses, sugars and egg in a mixing bowl; mix well.
4
Combine dry ingredients; add to sugar mixture alternately with hot tea.
5
Mix well; pour over apples.
6
Bake at 350 for 45-50 minutes or until the cake tests done.
7
Cool for 3-5 minutes.
8
Loosen sides and invert onto a serving plate.
9
Serve warm.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy