Ultimate Sugar Cookies Recipe

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ultimate sugar cookies

Erika Halverson

By
@Rikkie

no personal note this time! lol

Rating:
★★★★★ 1 vote
Serves:
3 to 4 dozen
Prep:
30 Min
Cook:
10 Min

Ingredients

1 1/4 c
sugar
1 c
butter flavored crisco
2
eggs
1/4 c
light corn syrup or regular pancake syrup
1 Tbsp
vanilla
3 c
all-prupose flour
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt

Step-By-Step

1heat oven to 375 degrees. combine sugar and butter flavored crisco in a large bowl. beat at medium speed of eletric mixer until well blended. add eggs, syrup and vanilla, beat well. combine 3 cups flour, baking powder, baking soda and salt. add gradually to creamed mixture at low speed. mix until well blended.
2divide dough into quarters. (TIP: if dough it too sticky/soft to roll, wrap each quarters of dough with plastic wrap.) refrigerate 1 hour. keep refrigerated until ready to roll.
3spead 1 TBS. of flour on large sheet of waxed paper. place a quarter of dough on floured paper. flatten dough slightly, turn over, and cover with another sheet of waxed paper. rol dough to 1/4 inch thickness.cut with floured cutter. transfer to ungreased baking sheet, 2 inches apart. sprinkle with decors, or leave plain to frost when cooled.
4bake at 375 degrees for 5 to 9 minutes (bake smaller, thinner cut-outs closer to 5 minutes larger cut-outs closer to 9 minutes) DO NOT OVER BAKE! cool 2 minutes on baking sheet. remove to counter to cool completely, then frost if desired.

About this Recipe

Course/Dish: Cookies