Ultimate Peanut Butter Cookies! Recipe

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Ultimate Peanut Butter Cookies!

rochelle wetsch


Next time you feel like making a batch of cookies, you gotta try these babies I developed; just try not to eat all the dough so you have some cookies to make...ENJOY!

pinch tips: How to Melt and Soften Butter


3 dozen cookies


10 Min


10 Min


1 stick softened butter
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup creamy peanut butter
1 egg
1 teaspoon vanilla
1-1/2 cups all purpose flour
3/4 cup vanilla flavored granola clusters
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup diced apples, about 1/4 inch thick (i used fuji))
1/2 cup tubinado sugar, or other sugar of choice to roll cookies in

Directions Step-By-Step

Here's how you create the magic...preheat oven to 350-degrees. Using an electric mixer, cream butter and sugars until mixed well. Beat in peanut butter until combined, then add egg and vanilla until well combined.
In a large bowl mix together the flour, granola, baking soda and salt. Slowly mix in the wet ingredients following with the apples until combined. With a medium scoop, scoop dough, roll into sugar then place onto a PARCHMENT LINED baking sheet. With tines of a fork, press down slightly making an X on top of each cookie. Bake for 8-9 minutes, cookies should look somewhat soft inside when you take them out. Let cool/finish baking out of the oven for 5 minutes then transfer to a cooling rack.
Grab some milk and dig in!
Make sure you find yourself some Turbinado Sugar at your grocery store. It gives the best sweet little crunch to each bite. I've seen it in quite a few grocery stores, so look a little closer down the baking isle and pick some up for these cookies.
Here's to another great week and great new recipes to come. See you soon!

About this Recipe

Course/Dish: Cookies, Other Snacks
Other Tags: Quick & Easy, For Kids