Choco-cherry Chip Cookies Recipe

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Choco-Cherry Chip Cookies

Caitlin Gordon

By
@cprgordon

I have a passion for baking cookies and have tried lots of different recipes. Often times the recipes result in flat crunchy cookies. This is what I have come up with for thicker chewier cookies. Always a favorite around the house!


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Prep:

10 Min

Cook:

40 Min

Ingredients

2 stick
unsalted butter
1 c
brown sugar, firmly packed
1 c
white sugar
2
eggs
2 tsp
vanilla
3 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
2 c
semi-sweet chocolate chips
1 c
chopped dried cherries

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Beat butter until creamy. Add sugars and beat until nice and fluffy.
3
Add eggs one at a time. Add vanilla mix until combined.
4
Add baking soda and baking powder, then salt, then flour.
5
Finally add chocolate chips and cherries. (I put 2 cups in the recipe but I eyeball it until the chocolate ratio is what I want)
6
Drop 1 inch balls of dough onto ungreased cookie sheet and bake 8 to 10 minutes depending on oven. Cookies should be golden brown around the edges. They will puff up and sink slightly, but they stay gooey and delicious!

About this Recipe

Course/Dish: Cookies