Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brown Recipe
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Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brown


Donna Farley Recipe

By Donna Farley
@shescalledkc


Going to make this later this week.. looks so good.. am sure company will enjoy with some vanilla ice cream and a drizzle if chocolate sauce.. Just plain decadent !!! I do notice the picture looks like a double stack of the dessert.. maybe done for the photograho effect.


Found this online at a site called Kevin & Amanada. posted their pictures.

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Rating:
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 c
butter (2 sticks)
1 c
sugar
3/4 c
light brown sugar
2 large
eggs
1 Tbsp
pure vanilla
2-1/2 c
flour
1 tsp
baking soda
1 tsp
salt
2 c
milk chocolate chips (12 oz)
1 pkg
double stuffed oreos
1 pkg
brownie mix (8 x 13) family size
1/4 c
hot fudge topping

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine.
3
In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined.
4
Stir in chocolate chips.
5
Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray.
6
Top with a layer of Oreos.
7
Mix together brownie mix per directions, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos.
8
Cover with foil and bake at 350 degrees F for 30 minutes. Remove foil and continue baking for an additional 15-25 minutes.
9
Let cool completely before cutting — brownies may still be gooey in the middle when still warm, but will set up perfectly once cooled. Enjoy!!
10
To half this recipe for an 8×8 brownie mix, simply half the chocolate chip cookie dough ingredients.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtag: #brownies