Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brown

Donna Farley

By
@shescalledkc

Going to make this later this week.. looks so good.. am sure company will enjoy with some vanilla ice cream and a drizzle if chocolate sauce.. Just plain decadent !!! I do notice the picture looks like a double stack of the dessert.. maybe done for the photograho effect.


Found this online at a site called Kevin & Amanada. posted their pictures.


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Rating:
★★★★★ 4 votes
Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 c
butter (2 sticks)
1 c
sugar
3/4 c
light brown sugar
2 large
eggs
1 Tbsp
pure vanilla
2-1/2 c
flour
1 tsp
baking soda
1 tsp
salt
2 c
milk chocolate chips (12 oz)
1 pkg
double stuffed oreos
1 pkg
brownie mix (8 x 13) family size
1/4 c
hot fudge topping

Step-By-Step

1Preheat oven to 350 degrees F.

2Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine.

3In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined.

4Stir in chocolate chips.

Step 5 Direction Photo

5Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray.

Step 6 Direction Photo

6Top with a layer of Oreos.

Step 7 Direction Photo

7Mix together brownie mix per directions, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos.

8Cover with foil and bake at 350 degrees F for 30 minutes. Remove foil and continue baking for an additional 15-25 minutes.

9Let cool completely before cutting — brownies may still be gooey in the middle when still warm, but will set up perfectly once cooled. Enjoy!!

10To half this recipe for an 8×8 brownie mix, simply half the chocolate chip cookie dough ingredients.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtag: #brownies