truly peanutbuttery peanut butter cookies
(1 rating)
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A friend originally gave me this recipe and I played around with it to make the cookies more moist. These truly taste like peanut butter and are the only PB cookie I will bake now!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For truly peanutbuttery peanut butter cookies
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1 pkgyellow cake mix (18.5 oz)
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1 ccreamy peanut butter
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1/4 cvegetable oil
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1/3 csweetened condensed milk
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2eggs
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2 Tbspwater
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1/2 pkg(or more) peanut butter chips - i use the whole bag
How To Make truly peanutbuttery peanut butter cookies
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1Preheat oven to 350ºF.
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2Using mixer on low to medium speed, mix peanut butter, oil, eggs, s/c milk and water until blended. Add in cake mix and continue mixing. Once well blended, using spatula, fold in peanut butter chips. (You can also use roughly chopped peanut butter cups or chocolate chips.)
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3Make 1” balls and roll lightly in sugar. Place on ungreased cookie sheet. If you want, slightly flatten with fork in crisscross pattern (I tend to do some this way and some not) or flatten a little with the palm of your hand.
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4Bake for 11-13 minutes or until golden brown and slightly cracked on top. Cool on the cookie sheet for a couple minutes to harden then move to rack to completely cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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