TRIPLE LEMON COOKIES WITH FROSTING BY EDDIE

Eddie Jordan

By
@EDWARDCARL

This is one of my all time favorite cookies. This is really a refreshing cookie.


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Rating:

Comments:

Serves:

Makes 3 dozen

Prep:

15 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

1
pouch sugar cookie mix
1 box
lemon instant pudding
1/4 c
all purpose flour
1/2 c
lemon butter
2
eggs
1 Tbsp
lemon zest

LEMON BUTTER:

1 c
2 sticks butter equel 1 cup
1/2 Tbsp
fresh lemon juice

LEMON ICEING:

1 c
powdered sugar
10 to 11
drops lemon juice

Directions Step-By-Step

1
LEMON BUTTER: Mix softened butter with 1/2 tablespoon lemon juice. Put in a bowl and chill overnight.
2
LEMON ICING: Put powdered sugar in a bowl add lemon juice drop by drop until it makes icing. Drizzle over cooled cookies.
3
Preheat oven to 350 degrees.
4
In a large bowl mix cookie mix, flour, pudding mix stir in soft lemon butter and eggs. mix well until dough forms.
5
Drop dough 1 tablespoon full 2 inches apart. Press with fingers to flatten.
6
Bake 9 to 11 minutes or until edges turn light brown. Cool 2 minutes on cookie sheet, remove to wire rack cool completely.

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