Telisia Dodd Recipe

Triple Layer Cookie Bars

By Telisia Dodd Mstexas1


These cookie bar are delicious , my grandkids love these bar.I even make them sometime and take them to work, tell always ask me to bring more.


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

1 1/2 c
graham cracker crumbs
1/2 c
butter , melted
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2 2/3 c
flaked coconut
1 can(s)
14 oz of eaglebrand sweetened condensed milk
1 c
6oz pkg, semi-sweet chocolate chips
1/2 c
jif creamy peanut butter
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Directions Step-By-Step

1
HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Top evenly with coconut. Pour sweetened condensed milk evenly over coconut layer.
BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm. Melt chocolate chips with peanut butter in small microwave-safe bowl on HIGH for 1 minute. Stir until smooth. Spread evenly over hot coconut layer. Cool 15 minutes on wire rack. Refrigerate 45 minutes or until chocolate is set. Cut into bars or diamonds.
For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into individual bars.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids
Hashtags: #dozen, #makes