triple chocolate toffee cookies
(1 rating)
Super ooey gooey chewy and chocolatey.. whats not to love?
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For triple chocolate toffee cookies
-
2 1/4 call purpose flour
-
1/2 cunsweetened cocoa
-
1 tspbaking soda
-
1/4 tspsalt
-
1 cunsalted butter at room temperature
-
1 ctightly packed dark brown sugar
-
3/4 cgranulated sugar
-
2large eggs
-
1 1/2 tspvanilla extract
-
1/2of an 8 oz. package milk chocolate morsels
-
18 oz. package dark chocolate morsels
-
18 oz. package english toffee baking bits (heath is good)
How To Make triple chocolate toffee cookies
-
1Preheat oven to 350.
-
2Sift together cocoa, flour, baking soda, and salt into a bowl and set aside.
-
3Cream together the butter and both sugars with electric mixer for about 2 minutess or light in color. Add the eggs into the mixture one at a time. Now add the vanilla and mix well.
-
4Now you will add the dry mixture into the mix 1 cup at a time, making sure the dry is completely mixed in before adding another cup.
-
5Stir in the chocolate chips and toffee evenly throughout the dough.
-
6Now line a cookie sheet with either a silicone baking mat or parchment paper and drop the cookies by spoonfuls onto the sheet. I would keep them at least 1 1/2 to 2 inches apart. Bake for 12 to 14 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Triple chocolate toffee cookies:
ADVERTISEMENT
ADVERTISEMENT