triple chocolate chunk oatmeal cookies

Name: Triple Chocolate Chunk Oatmeal Cookies
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) butter; 1 1/4 cup(s) ark brown sugar; 1/2 cup(s) granulated sugar; 1 - egg; 1 - egg yolk; 1 teaspoon(s) vanilla extract; 2 1/4 cup(s) flour; 1 cup(s) oatmeal; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2/3 cup(s) white chocolate discs (i used guittard), chunks or chips; 2/3 cup(s) semi-sweet chocolate discs (i used guittard), chunks or chips; 2/3 cup(s) bitter-sweet chocolate discs (i used guittard), chunks or chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.thatskinnychickcanbake.com/triple-chocolate-chunk-oatmeal-cookies/

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yield 24 -36

cook time 15 Min

method Bake

Ingredients For triple chocolate chunk oatmeal cookies

1 c

butter
1 1/4 c

ark brown sugar
1/2 c

granulated sugar
1

egg
1

egg yolk
1 tsp

vanilla extract
2 1/4 c

flour
1 c

oatmeal
1 tsp

baking soda
1/2 tsp

salt
2/3 c

white chocolate discs (i used guittard), chunks or chips
2/3 c

semi-sweet chocolate discs (i used guittard), chunks or chips
2/3 c

bitter-sweet chocolate discs (i used guittard), chunks or chips

How To Make triple chocolate chunk oatmeal cookies

1
In a large microwave safe bowl, microwave the butter until melted. Add both sugars and stir until the sugars are incorporated. Chill the mixture for 10 minutes. Remove from the refrigerator and stir in the egg, egg yolk, and vanilla. Add the flour, oats, baking soda,and salt; mix till combined. Stir in the chocolate chunks.

2
Scoop out rounded tablespoonfuls of dough and place on sheet pans leaving about 2-inches between each cookie. If desired, press in some extra chocolate pieces on dough balls.
3
Preheat the oven to 325?F. Remove the cookies from the refrigerator and bake for 14-16 minutes, or until golden brown. Allow to cool for several minutes on pan, then transfer to cooling rack.
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