triple chocolate chip cookies

Name: Triple Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 5
Ingredients: 3 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) sea salt; 2 stick(s) butter, room temperature; 1 cup(s) sugar; 1 cup(s) light brown sugar, firmly packed; 3 x large eggs; 1 1/2 teaspoon(s) pure vanilla extract; 1 - 12 oz package(s) semi-sweet chocolate chips; 1 - 12 oz package(s) milk chocolate chips; 1 - 12 oz package(s) white chocolate chips; 1/4 cup(s) coconut, unsweetened (optional); 1 cup(s) walnuts or pecans, toasted & chopped

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm! "I'm in heaven!" As Mom would say.

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(1 rating)

yield 5 Dozen

prep time 20 Min

cook time 15 Min

Ingredients For triple chocolate chip cookies

3 c

all purpose flour
1 1/2 tsp

baking powder
1/8 tsp

sea salt
2 stick

butter, room temperature
1 c

sugar
1 c

light brown sugar, firmly packed
3 x lg

eggs
1 1/2 tsp

pure vanilla extract
1 - 12 oz pkg

semi-sweet chocolate chips
1 - 12 oz pkg

milk chocolate chips
1 - 12 oz pkg

white chocolate chips
1/4 c

coconut, unsweetened (optional)
1 c

walnuts or pecans, toasted & chopped

How To Make triple chocolate chip cookies

1
Preheat oven to 350 degrees F.

2
In a large bowl, combine flour, baking powder & salt. Set aside.
3
In standing mixer, combine butter & sugars. Beat on high until light & fluffy, about 3 minutes. Add in eggs, 1 at a time; mixing well after each addition. Add vanilla.
4
Carefully add flour mixture; beating well after each addition. Fold in all chocolate chips, coconut & nuts.
5
Drop the dough by round tbsp about 2" apart onto baking sheets lined with silpat liners. Flatten slightly. Bake until golden, about 15 minutes. Cool on sheets 5 minutes before removing & placing on wire rack to cool completely.
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