Tres Leches Coconut Macaroons

Recipe Rating:
 4 Ratings
Serves: 24-28
Prep Time:
Cook Time:

Ingredients

4 14 oz. bags sweetenend coconut
2 can(s) sweetened condensed milk
1/2 c sour cream
2 Tbsp heavy cream
1 Tbsp mexican vanilla
3 lb dipping chocolate, melted

The Cook

Karen Thiemermann Recipe
Cooked to Perfection
Austin, TX (pop. 790,390)
kmtaylor56
Member Since Dec 2010
Karen's notes for this recipe:
My husband came up with this recipe some years back. We sell them to several local businesses here in Austin. While we sell some of them un-dipped, the chocolate dipped version is most popular by far.

These are gluten-free cookies!!!
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Directions

1
In largest mixing bowl, mix all ingredients till thoroughly combined.
2
Using a # 12 Disher,(scoop), gently scoop out batter and press into scoop.
3
Place on parchment or silicone lined baking sheet, one inch apart.
4
Bake at 350 degrees for 10-12 minutes. They should be nicely toasted and very fragrant.
5
Cool completely and if desired, dip halfway in melted chocolate and place on wax paper and into the freezer till dry.

About this Recipe

Comments

1-5 of 15 comments

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user Christy Lowrance Christy122390 - Jan 5, 2011
I do not see any "chocolate" in the list of ingredients? Thank you.
user Wendy Rusch snooksk9 - Jan 5, 2011
yummy!
user Karen Thiemermann kmtaylor56 - Jan 5, 2011
A Christy: Chocolate has been added to ingredients!! :)
user Christy Lowrance Christy122390 - Jan 7, 2011
Thank you Karen :)
user Mary Cline MrsC1963 - Mar 15, 2011
These look delicious ! We're wanting to make macaroons as a 'favor' for each guest at my daughter's upcoming bridal shower, and these sound like they will be perfect !

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