Karen's StoryMy husband came up with this recipe some years back. We sell them to several local businesses here in Austin. While we sell some of them un-dipped, the chocolate dipped version is most popular by far.
These are gluten-free cookies!!!
14 oz. bags sweetenend coconut
sweetened condensed milk
dipping chocolate, melted
1In largest mixing bowl, mix all ingredients till thoroughly combined.
2Using a # 12 Disher,(scoop), gently scoop out batter and press into scoop.
3Place on parchment or silicone lined baking sheet, one inch apart.
4Bake at 350 degrees for 10-12 minutes. They should be nicely toasted and very fragrant.
5Cool completely and if desired, dip halfway in melted chocolate and place on wax paper and into the freezer till dry.