tres leches coconut macaroons

Name: Tres Leches Coconut Macaroons
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: 4 - 14 oz. bags sweetenend coconut; 2 can(s) sweetened condensed milk; 1/2 cup(s) sour cream; 2 tablespoon(s) heavy cream; 1 tablespoon(s) mexican vanilla; 3 pound(s) dipping chocolate, melted

(4 ratings)

review

Recipe by

Karen Thiemermann

@kmtaylor56

Austin, TX

My husband came up with this recipe some years back. We sell them to several local businesses here in Austin. While we sell some of them un-dipped, the chocolate dipped version is most popular by far. These are gluten-free cookies!!!

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(4 ratings)

yield 24 -28

prep time 15 Min

cook time 15 Min

Ingredients For tres leches coconut macaroons

4

14 oz. bags sweetenend coconut
2 can

sweetened condensed milk
1/2 c

sour cream
2 Tbsp

heavy cream
1 Tbsp

mexican vanilla
3 lb

dipping chocolate, melted

How To Make tres leches coconut macaroons

1
In largest mixing bowl, mix all ingredients till thoroughly combined.

2
Using a # 12 Disher,(scoop), gently scoop out batter and press into scoop.
3
Place on parchment or silicone lined baking sheet, one inch apart.
4
Bake at 350 degrees for 10-12 minutes. They should be nicely toasted and very fragrant.
5
Cool completely and if desired, dip halfway in melted chocolate and place on wax paper and into the freezer till dry.
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tres leches coconut macaroons

Ingredients For tres leches coconut macaroons

How To Make tres leches coconut macaroons

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