Tres Leches Coconut Macaroons

Recipe Rating:
 4 Ratings
Serves: 24-28
Prep Time:
Cook Time:


4 14 oz. bags sweetenend coconut
2 can(s) sweetened condensed milk
1/2 c sour cream
2 Tbsp heavy cream
1 Tbsp mexican vanilla
3 lb dipping chocolate, melted

The Cook

Karen Thiemermann Recipe
Cooked to Perfection
Austin, TX (pop. 790,390)
Member Since Dec 2010
Karen's notes for this recipe:
My husband came up with this recipe some years back. We sell them to several local businesses here in Austin. While we sell some of them un-dipped, the chocolate dipped version is most popular by far.

These are gluten-free cookies!!!
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In largest mixing bowl, mix all ingredients till thoroughly combined.
Using a # 12 Disher,(scoop), gently scoop out batter and press into scoop.
Place on parchment or silicone lined baking sheet, one inch apart.
Bake at 350 degrees for 10-12 minutes. They should be nicely toasted and very fragrant.
Cool completely and if desired, dip halfway in melted chocolate and place on wax paper and into the freezer till dry.

About this Recipe


1-5 of 15 comments

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user Christy Lowrance Christy122390 - Jan 5, 2011
I do not see any "chocolate" in the list of ingredients? Thank you.
user Wendy Rusch snooksk9 - Jan 5, 2011
user Karen Thiemermann kmtaylor56 - Jan 5, 2011
A Christy: Chocolate has been added to ingredients!! :)
user Christy Lowrance Christy122390 - Jan 7, 2011
Thank you Karen :)
user Mary Cline MrsC1963 - Mar 15, 2011
These look delicious ! We're wanting to make macaroons as a 'favor' for each guest at my daughter's upcoming bridal shower, and these sound like they will be perfect !

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