Karen's StoryMy husband came up with this recipe some years back. We sell them to several local businesses here in Austin. While we sell some of them un-dipped, the chocolate dipped version is most popular by far.
These are gluten-free cookies!!!
14 oz. bags sweetenend coconut
sweetened condensed milk
dipping chocolate, melted
1In largest mixing bowl, mix all ingredients till thoroughly combined.
2Using a # 12 Disher,(scoop), gently scoop out batter and press into scoop.
3Place on parchment or silicone lined baking sheet, one inch apart.
4Bake at 350 degrees for 10-12 minutes. They should be nicely toasted and very fragrant.
5Cool completely and if desired, dip halfway in melted chocolate and place on wax paper and into the freezer till dry.
Christy Lowrance Christy122390 - Jan 5, 2011
I do not see any "chocolate" in the list of ingredients? Thank you.
Wendy Rusch snooksk9 - Jan 5, 2011
Karen Thiemermann kmtaylor56 - Jan 5, 2011
A Christy: Chocolate has been added to ingredients!! :)
Christy Lowrance Christy122390 - Jan 7, 2011
Thank you Karen :)
Mary Cline MrsC1963 - Mar 15, 2011
These look delicious ! We're wanting to make macaroons as a 'favor' for each guest at my daughter's upcoming bridal shower, and these sound like they will be perfect !