Totenbeinli (swiss Hazelnut Cookies) Recipe

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Totenbeinli (Swiss Hazelnut Cookies)

Mikekey K

By
@Mikekey

Totenbeinli means "legs".


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Rating:

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Serves:

48

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/4 c
unsalted butter, softened
1 1/4 c
granulated sugar
2
eggs
11/4 c
orange juice, fresh
1 tsp
lemon zest, grated
1 Tbsp
ground cinnamon
2 c
all purpose flour
9 oz
hazelnuts, coarsely chopped

Directions Step-By-Step

1
Preheat oven to 325 F. Line baking sheets with parchment paper.
2
Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
3
Fold in the flour and hazelnuts, mixing just enough to evenly combine.
4
Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
5
Bake until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: German