Toll House Cookies Recipe

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Toll House Cookies

Annalisa Keene

By
@adksapphire

Traditional Chocolate Chip Cookies are an all time favorite. I usually make a double batch of these and they rarely last more than 24 hours.
I highly recommend using parchment paper on all cookie sheets because it prevents burning the bottoms.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
2 Hr
Method:
Bake

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
1 c
butter, softened
3/4 c
granulated sugar
3/4 c
brown sugar, firmly packed
1 tsp
vanilla extract
2 large
eggs
3 c
chocolate chips

Step-By-Step

1Combine flour, soda and salt in a small bowl and set aside.

2Beat butter, sugars, and vanilla until creamy.

3Add eggs, one at a time, beating after each addition.

4Gradually beat in flour mixture. Stir in chocolate chips.

5Drop by tablespoonfuls onto ungreased parchment paper covered cookie sheets.

6Bake at 375 degrees for 9-11 minutes.

7Allow to cool slightly and then remove to racks or parchment paper to cool completely.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American