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toll house cookies

(2 ratings)
adksapphire avatar
Recipe by
Annalisa Keene
@adksapphire
Fairborn, OH

Traditional Chocolate Chip Cookies are an all time favorite. I usually make a double batch of these and they rarely last more than 24 hours. I highly recommend using parchment paper on all cookie sheets because it prevents burning the bottoms.

►
(2 ratings)
prep time 2 Hr
method Bake

Ingredients For toll house cookies

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    butter, softened
  • 3/4 c
    granulated sugar
  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla extract
  • 2 lg
    eggs
  • 3 c
    chocolate chips

How To Make toll house cookies

  • 1
    Combine flour, soda and salt in a small bowl and set aside.
  • 2
    Beat butter, sugars, and vanilla until creamy.
  • 3
    Add eggs, one at a time, beating after each addition.
  • 4
    Gradually beat in flour mixture. Stir in chocolate chips.
  • 5
    Drop by tablespoonfuls onto ungreased parchment paper covered cookie sheets.
  • 6
    Bake at 375 degrees for 9-11 minutes.
  • 7
    Allow to cool slightly and then remove to racks or parchment paper to cool completely.
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