Toffee Pretzel Peanut Butter Cookies Recipe

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Toffee Pretzel Peanut Butter Cookies

Lora Hammon

By
@SnowWhiterBaker

On Mother's Day I had a tremendous sweet tooth and I saw this recipe and tried it. They were sweet, salty and very yummy. Made a batch for my girlfriend Cathy for Mother's Day gift and she loved them.


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Serves:

42

Prep:

10 Min

Cook:

10 Min

Ingredients

2 c
creamy peanut butter
1 c
packed light brown sugar
1 c
granulated sugar
2 large
eggs
2 tsp
baking soda
1/2 tsp
kosher salt
1 c
broken salted pretzels
1 c
chopped chocolate covered toffee bars-4 bars

Directions Step-By-Step

1
Heat oven to 350 degrees. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth. Fold in the pretzels and chopped toffee bar.
2
Shape the dough into balls (about 1 heaping tablespoon each). and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.
3
Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtag: #Yummy